Beekeeping Initiative in the Amathole Basin

Ruliv has been contracted by the United Nations Development Program (UNDP) to provide training in both agroecology and beekeeping in the Amathole Basin. Ruliv will also be assisting these participants to establish community gardens at the selected sites, which will be...

Dry your surplus imifino

Drying imifino is a traditional African method of preservation using the sun, wind or warm air, inside or out. Collect a lot of imifino when they grow after rains in summer. Dry them and you will have nutritious food for the winter. Dried imifino can be stored whole...

What makes a delicious Imifino meal?

We had a lot of fun testing out and sharing recipes. A clear favourite was the ‘traditional Xhosa recipe’, which features in the original Guide and the revised version as “Mama Esthers Imifino”. 1 bag fresh mixed imifino (e.g. utyuthu/amaranth, ihlaba/sow thistle or...

How to pick Imifino

When foraging, you want to avoid places that may have been sprayed with herbicide or where the soil is otherwise likely to be polluted. Avoid busy road verges and industrial areas. The beliefs of some interviewed in the research were that ‘women and children gather...